For all you seafood lovers out there, this popular culinary bootcamp is back and revamped with delicious new recipes. Learn how to plan, prep, shuck, and flavour island seafood with this hands-on seafood experience under guidance from our professional seasoned chef. Enjoy our world famous mussels, lobster, crab, scallops, oysters and halibut prepared in both traditional and innovative ways. This Sea to Table experience is a-must taste for anyone wanting to stay on a seafood diet!
Our half-day bootcamp will run approximately 4 1/2 hours. You will be in the kitchen the entire morning preparing your lunch. After a few hours in our kitchen, we will sit and enjoy your delicious creations in our dining room overlooking the beautiful Charlottetown Harbour.
Price includes all food, recipes, a chef apron and hat. This camp is open to anyone 18 years of age and older.
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