The food truck phenomenon and authentic street vendor food is the ultimate fusion of cooking styles and genres. It is the perfect opportunity to provide gourmet cuisine and serve it in fun new ways. Create local beef and fresh fish tacos, dive into souvlaki, homemade sausages, Mexican street corn and churros recipes and just about anything under the food truck sun! Come, Cook, CrEATe, and join Chef Erin Henry as she guides you through creating some delicious street eats cuisine that you can share with your family and friends.
Price includes all food, recipes, a chef coat and hat. This camp is open to anyone 18yrs of age and older.