Prince Edward Island is rich with local delicacies to enjoy. Join us for this half day bootcamp where we'll be celebrating PEI's seasonal bounty. Whether it's fresh fiddleheads and asparagus in spring, tomatoes and strawberries in summer, or apples and root veg in early fall, this camp celebrates the saying: "if it grows together, it goes together!" Seasonal produce, dairy and of course seafood will be prepared with herbs and veg from our kitchen garden and then used to create dishes inspired by Island tradition.
Our half-day afternoon bootcamp will run approximately 4 1/2 hours. You will be hands-on in the kitchen; team building, laughing and preparing your lunch. After a few hours in our kitchen, we will sit and enjoy your delicious creations in our dining room overlooking the beautiful Charlottetown Harbour.
Price includes all food, recipes, a chef apron and hat. This camp is open to anyone 18 years of age and older.
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