Gingerbread Waffle Cones

By: Chef Erin Henry

Makes 10

2 eggs
½ cup brown sugar
4 Tbsp melted butter
¼ cup milk
⅔ cup all-purpose flour
¼ tsp salt
½ tsp ground cinnamon
1 tsp ground ginger
¼ tsp ground nutmeg
¼ tsp ground cloves
A little extra butter for melting

Preheat a waffle cone maker to medium heat and brush with melted butter.

Mix together the flour, salt and spices in a small bowl.

In a medium bowl, whisk the eggs and sugar together until pale and fluffy, about 2 minutes. Add the flour mixture and the milk and then stir until just barely combined.

Spoon a scant ¼ cup of batter onto the heated waffle maker then press the top plate down firmly to spread out the batter.

Cook the waffle cone for at least one minute before checking. It should be a dark golden brown all over.

Remove the waffle cone from the heat and use a cone mold to shape the cone.

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