Strawberry Rhubarb Pablovas

Recipe by Chef Erin Henry Makes 1 large or 8 smalls  8 extra-large egg whites, at room temperature Pinch kosher salt...

Potato Crusted Belle River Crab Cakes with Lemon-Dill Tartar Sauce

Recipe by Chef Erin Henry Makes 12 crab cakes, serves 4-6  For the crab cakes: 1 egg ½ cup mayonnaise ¼ cup chopped ...

Mussels Rockefeller au Gratin

Recipe by Chef Erin Henry Makes 6 ramekins 6 tablespoons unsalted butter 2 garlic cloves, minced 1/3 cup coarse brea...

Classic Lobster Rolls with homemade lemon mayo

Recipe by Chef Erin Henry. Makes 4 large or 8 smalls 4 split-top white rolls 2 lb cooked lobster meat (from 7 or 8 l...

Chimichurri Sauce

Recipe by Chef Erin Henry.  Makes 1 cup ¼ cup chopped parsley ¼ cup chopped cilantro 1 handful baby spinach leaves 4...

Buttery Potato Split Top Rolls

Recipe by Chef Erin Henry. Makes 32  1 ½ cups cool mashed potatoes 2 tsp instant yeast 1 ½ cups warm water 1/2 cup s...

Argentinian-Style Grilled Petite Tender

Recipe by Chef Erin Henry. Makes 1 steak (serves 2-4) 2 oranges, chopped whole 2 cloves garlic 1 cup rough chopped c...

Lobster Cakes

By: Chef Ilona DanielMakes approximately 15-20 small cakes 2 large eggs, beaten to blend 1 pound PEI Lobster meat (we...

Lavender Shortbread

by: Chef Ilona Daniel ½  cup powdered sugar2 teaspoons tsp dried lavenderZest of one lemon1 cup (two sticks) butter, ...

Tie Dye Sugar Cookies

by: Chef Ilona Daniel2 cups white rice flour2/3 cup sweet rice flour1/3 cup cornstarch1 teaspoon baking powder½ teasp...

Oyster Po’Boys with Jalapeno Mayo

Makes 4 sandwiches For the Mayo: 1 cup Hellman’s mayo⅛ cup minced pickled jalapenos⅛ cup minced chives2 tsp smoked pa...

Gingerbread Waffle Cones

By: Chef Erin Henry Makes 10 2 eggs½ cup brown sugar4 Tbsp melted butter¼ cup milk⅔ cup all-purpose flour¼ tsp salt½ ...
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