Butter Bronzed Brussel Sprouts

by: Chef ILona Daniel Serves: 4 as a side 8 slices (maple) bacon, cut into small strips (kind of like bacon bits) 1/4...

Eggplant “Meatballs”

Eggplant “Meatballs”by: Chef Ilona Daniel Yields 12-15 balls 1 large eggplant 1 T fresh parsley, chopped 1 T fresh ba...

Greek Style Baklava

Greek Style Baklava by: Chef Ilona Daniel Serves: 12 1 pound chopped mixed nuts1 teaspoon ground cinnamon1 (16 ounce)...

Individual Chocolate Cake with Peanut Butter Fondant Filling

by: Chef Ilona Daniel ¼ cup all purpose flour1 tablespoon cocoa powder¼ cup granulated sugar¼ teaspoon kosher ...

PEI Lobster and Avocado Egg Rolls

Created By: Chef Ilona Daniel 2 large avocado, peeled, pitted, & diced2 tablespoons sun-dried tomatoes pac...

Lobster cakes

Makes approximately 15-20 small cakes 2 large eggs, beaten to blend1 pound PEI Lobster meat (well drained), ch...

Buffalo Calamari

by: Chef Ilona Daniel Serves 41 Pound Calamari, cleaned and cut into 1 inch rings—tentacles left whole¾ Cup Fr...

Soft Pretzels

by: Chef Ilona Daniel 1 1/2 cups warm water 2 tablespoons light brown sugar 1 package active dry yeast (2 1/4 ...

Beer and Butter Roasted Potatoes

by: Chef Ilona Daniel 2 lbs. baby red potatoes, cut into quarters6 tbsp. unsalted butter1/4 cup brown ale2 lar...

Pumpkin Loaf

by Chef Ilona Daniel 4 ounces cream cheese, softened 1/4 cup butter 1 1/4 cups white sugar 2 eggs 1 cup canned...

Peppermint Patties

5 1/2 cups of icing sugar1 tsp of peppermint extract1 can (approx 14oz) of sweetened condensed milk Place icin...

Chocolate Potato Truffles

by: Chef Ilona Daniel Makes approximately 18 pieces- this recipe doubles well 1 cup cold leftover PEI potato ...
Close (esc)

Popup

Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now