Come explore how local wines, craft beers and delicious island liqueurs can be used to enhance flavours and cooking techniques. Learn to flambé, brine, marinate, braise and spike using different kinds of alcohols and then sample all your creations!
Our half-day bootcamp will run approximately 4 1/2 hours. You will be in the kitchen; team building, laughing and preparing your lunch. After a few hours, we will sit and enjoy your tasteful creations, overlooking the beautiful Charlottetown Harbour.
Price includes all food, recipes, a chef apron and hat. This camp is open to anyone 19 years of age and older.
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