Come explore how local wines, craft beers and delicious island liqueurs can be used to enhance flavours and cooking techniques. Learn to flambe, brine, marinate, braise and spike using different kinds of alcohols and then sample all your creations! We'll spend the morning cooking in our beautiful kitchens, then enjoy the lunch you've made in our dining room overlooking the Charlottetown Harbour.
Our half-day bootcamp will run from 9am until about 1:00pm. You will be in the kitchen the entire morning; team building, laughing and preparing your lunch. After a few hours in our kitchen, we will sit and enjoy your tasteful creations, overlooking the beautiful Charlottetown Harbour.
Price includes all food, recipes, a chef apron and hat. This camp is open to anyone 19 years of age and older.
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