Work alongside Chef Erin as she teaches you to make her Gold medal - winning Seafood Chowder from scratch using amazing local ingredients. Learn to prepare two different Seafood Chowders and learn the secret to fluffy potato rolls, and flakey Biscuits.
Our half-day bootcamps will run from 9am until about 1:30pm on Saturday, May 23rd and 1:00pm until 5:30pm on Thursday, September 24th.
You will be hands-on in the kitchen; team building, laughing and preparing your lunch.
Price includes all recipes, a chef apron and hat. This camp is open to anyone 18 years of age or older.