For all you seafood lovers out there, this popular culinary bootcamp is back and revamped with delicious new recipes. Learn how to plan, prep, shuck, and flavour island seafood with this hands-on seafood experience under guidance from our professional seasoned chef. Enjoy our world famous mussels, lobster, crab, scallops, oysters and halibut prepared in both traditional and innovative ways. This Sea to Table experience is a-must taste for anyone wanting to stay on a seafood diet!
This full-day bootcamp will run from 9am until about 4:30pm. After a few hours in the kitchen, we'll enjoy our seafood creations in our Dining Room overlooking Charlottetown Harbour. Then it's time to go back in the kitchen to prepare a few more seafood treats to take home.
Price includes all food, recipes, a chef coat and hat. This camp is open to anyone 18yrs of age and older.
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