Half Day - Seafood Chowder & Biscuits

Regular price $99.00

Work alongside our Chef as she teaches you to make her Gold medal - winning Seafood Chowder from scratch, using amazing local ingredients. Learn to prepare two different Seafood Chowders and learn the secret to fluffy potato rolls, and flakey Biscuits.

Our half-day bootcamp will run on Saturday, July 31st from 12:30pm until 5:00pm.

You will be hands-on in the kitchen; team building, laughing and preparing your lunch.

Price includes all recipes, a chef apron and hat. This camp is open to anyone 18 years of age or older.

 

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2021

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