Let's Do Brunch! There are so many creative and delicious ways to do brunch and we're here to show you how. Come, Cook, and CrEATe under the guidance of our expert chef Erin Henry as you prepare the best brunch you've ever had using local and seasonal products. Learn to make perfect crepes, breakfast pastries, fluffy stratas, breakfast pizzas, crab cakes, Mimosas and even classic Eggs Benedict! We promise that our interpretation of these dishes will be one that you can't wait to share with everyone at home.
Our half-day bootcamp will run from 9am until about 1:30pm. You will be in the kitchen the entire morning; team building, laughing and preparing your lunch. After a few hours in our kitchen, we will sit and enjoy your tasteful creations, overlooking the beautiful Charlottetown Harbour.
Price includes all food, recipes, a chef apron and hat. This camp is open to anyone 18 years of age and older.
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