Making bread is always an enjoyable day in the kitchen! Join Chef Erin and our culinary team in our bakeshop and learn to make delicious bread recipes you can take home and share with your family and friends. Get plenty of hands-on practice at mixing, kneading and shaping your loaves and discover how tasty making your own artisan breads can be.
This year we will be tackling the classic Pain D'Epi, Buttery PEI Potato Rolls and a Rustic Rye Cottage Loaf, plus a few surprises as well!
This camp runs approximately 3 1/2 hours and includes your take-home loaves, recipes, chef apron and hat.
This camp is open to anyone 18 years and older.