Peppermint Patties

5 1/2 cups of icing sugar1 tsp of peppermint extract1 can (approx 14oz) of sweetened condensed milk Place icin...

Chocolate Potato Truffles

by: Chef Ilona Daniel Makes approximately 18 pieces- this recipe doubles well 1 cup cold leftover PEI potato ...

Soba Noodle Salad

by: Chef Ilona Daniel Yield: 4-6 servings1 cucumber, peeled, julienne cut¼ cup lite seasoned rice vinegar3 tab...

Sydney Street Chocolate Cupcakes w/ Cream Cheese Butter Cream

by Chef Ilona Daniel • 3/4 cup unsweetened cocoa, plus more for dusting finished cupcakes• 2 cups sugar• 2 cups all-...

Mussels Steamed in a Curry Maple Cream

by: Chef Ilona Daniel Makes enough for a 3-5 Pound Batch(depending on how saucy you like it)• 3-5 Lbs Mussels•...

Red Grape & Polenta Olive Oil Cake

by: Chef Ilona Daniel 1 cup unbleached all-purpose flour 1∕2 cup yellow cornmeal 1­1∕2 tsp. baking powder 1∕4 ...

Greek Pita

by: Chef Ilona Daniel 1 cup hot water, but not boiling 2 teaspoons active dry or instant yeast 2 1/2 - 3 cups ...

Strawberry Pavlova

by: Chef Ilona Daniel Serves 6MERINGUE:4 egg whitesPinch of salt1 ¼ cups superfine sugar2 teaspoons cornstarch1 teas...

Churro Bites

Adapted Recipe Chef Ilona Daniel 1/2 cup milk1/2 cup water3 Tbsp butter, diced2 tsp granulated sugar1/4 tsp + ...

Lucky Fox Potato Chip Cookies

Adapted Recipe Chef Ilona Daniel 1 cup butter, softened 3/4 cup packed light-brown sugar 3/4 cup granulated sugar ...

Poutine Poppers

Adapted Recipe Chef Ilona Daniel Serves 66 medium russet potatoes, washed and scrubbedCanola, vegetable, or pe...

French Macaron

150 g ground almonds150 g icing sugar55 g egg whites55 g egg whites15 g sugar150 g sugar50 g water -Put ground...
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