Recipes RSS
Coconut Shrimp with Pina Colada Dipping Sauce
By: Chef Ilona Daniel
Pina Colada Dipping Sauce1⁄2 cup sour cream1⁄4 cup pina colada nonalcoholic drink mix1⁄4 cup...
Plaited Egg Loaf
By: Chef Ilona Daniel
3/4 cup + 2 tbsp. 2% or Whole milk, heated to body temp (or scald, and allow to cool)¼ cup plus...
Honibe Honey n' Beer Bread
By: Chef Ilona DanielIngredients:
3 cups all-purpose flour
2 Tbsp. sugar
1 Tbsp. baking powder
1 tsp. salt
2 Tbsp. H...
Eggplant “Meatballs”
Eggplant “Meatballs”by: Chef Ilona Daniel
Yields 12-15 balls
1 large eggplant 1 T fresh parsley, chopped 1 T fresh ba...
Greek Style Baklava
Greek Style Baklava by: Chef Ilona Daniel
Serves: 12
1 pound chopped mixed nuts1 teaspoon ground cinnamon1 (16 ounce)...
Individual Chocolate Cake with Peanut Butter Fondant Filling
by: Chef Ilona Daniel
¼ cup all purpose flour1 tablespoon cocoa powder¼ cup granulated sugar¼ teaspoon kosher ...
PEI Lobster and Avocado Egg Rolls
Created By: Chef Ilona Daniel
2 large avocado, peeled, pitted, & diced2 tablespoons sun-dried tomatoes pac...
Lobster cakes
Makes approximately 15-20 small cakes
2 large eggs, beaten to blend1 pound PEI Lobster meat (well drained), ch...
Buffalo Calamari
by: Chef Ilona Daniel
Serves 41 Pound Calamari, cleaned and cut into 1 inch rings—tentacles left whole¾ Cup Fr...
Soft Pretzels
by: Chef Ilona Daniel
1 1/2 cups warm water 2 tablespoons light brown sugar 1 package active dry yeast (2 1/4 ...
Beer and Butter Roasted Potatoes
by: Chef Ilona Daniel
2 lbs. baby red potatoes, cut into quarters6 tbsp. unsalted butter1/4 cup brown ale2 lar...
Pumpkin Loaf
by Chef Ilona Daniel
4 ounces cream cheese, softened 1/4 cup butter 1 1/4 cups white sugar 2 eggs 1 cup canned...